In 1956, archaeologists working in northern Israel’s Raqefet Cave-once home to the Natufian people (13,050–7,550 B.C.)-stumbled upon an astonishing discovery: 13,000-year-old fermented gruel. ![]() ![]() Alexey Andr Tkachenko // Shutterstock IPAs to Pilsners: The best beer of every type
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